COOKING AND DINNER

My grandfather's name was Romualdo Attilio, but everyone knew him as "Tilan".

It was a big man with enormous hands and two great passions: bread and kitchen.
So he built an oven and an inn.

Perhaps able to convince me and to prepare bread and focaccia and perhaps will even convince me to cook the dishes, fragrant and poor Ligurian tradition that My old mother, continues stubbornly to prepare.

If it does not worry, then ask the most fascinating dinner .... where you can be certain: you will not be disappointed.